2005
Founded in Tempe, AZ
The Jet's Pizza Story
Jet's pizza was born from a simple idea: that great pizza should be made with real ingredients, real passion, and served with genuine heart. What started as a modest family-run kitchen in Tempe, Arizona, quickly became the neighborhood's favorite spot — and the buzz spread fast.
Our founder, inspired by generations of family recipes and a love for bold flavors, wanted to create a place where every pizza felt like it was made just for you. The jet's pizza philosophy has always been simple — use the freshest dough, the richest sauces, and the finest toppings, prepared fresh every single day.
Over two decades later, that original passion hasn't changed one bit. We're still hand-stretching every crust, still sourcing local ingredients whenever possible, and still treating every order like it's the first one we've ever made.
20+
Years Serving
50K+
Happy Customers
35+
Menu Items
Our Mission & Vision
Everything we do at Jet's pizza is guided by a clear purpose — to bring people together through exceptional food and unforgettable experiences.
Bold Flavors
We never settle for ordinary. Every recipe is crafted to deliver maximum flavor and lasting satisfaction in every single bite.
Fresh Ingredients
From vine-ripened tomatoes to locally sourced cheeses, we use only the best ingredients — no shortcuts, no compromises.
Community First
We're proud to be part of the Tempe community. Supporting local suppliers and giving back is a core part of who we are.
Excellence Always
Whether it's your first slice or your thousandth, we hold ourselves to the highest standard of quality and service every time.
Our Core Values
These aren't just words on a wall — they're the principles our entire team lives by, from the kitchen to the front door.
Integrity in Every Ingredient
We're transparent about what goes into our food. Fresh, honest, real — that's the jets pizza promise to every customer.
Passion for Craft
Pizza-making is an art. Our team approaches every dough, every sauce, every topping combination with genuine love and skill.
Respect for People
We treat our customers, team members, and community partners with the same deep respect and kindness that we'd want ourselves.
Continuous Improvement
Good enough is never good enough. We're always learning, growing, and pushing ourselves to deliver an even better experience.
A History of Bold Flavor
From a single oven to a full restaurant — here's how Jet's pizza grew into the beloved brand it is today.
The First Slice
Jet's pizza opens its doors in a small Tempe kitchen with just four tables, a single oven, and an enormous amount of heart. Word spreads quickly through the neighborhood about the incredible crust.
Growing the Family
Demand grows so fast that we move to a larger space at our current Guadalupe Road location. The team expands, the menu grows, and the beloved deep-dish recipe is introduced — instantly becoming a fan favorite.
Community Recognition
Jet's pizza is recognized as "Best Pizza in Tempe" by local food publications. We launch our community giving program, donating a portion of every order to local schools and food banks across Arizona.
Catering Takes Off
We introduce our full-service catering program, bringing the jets pizza experience to weddings, corporate events, and celebrations across the greater Phoenix metro area. Over 200 events served in the first year alone.
Adapting & Innovating
Through challenging times, we pivot swiftly to contactless delivery and online ordering, investing in our team and our community. Our customers' loyalty during this period inspires us more than ever.
Still Hungry for More
With over 50,000 loyal customers and counting, Jet's pizza continues to grow — always with the same passion for quality, the same commitment to community, and the same love for the perfect slice.
Meet Our Team
Behind every great pizza is a passionate team of dedicated people who show up every day ready to deliver something exceptional.
Marcus Jennings
Founder & Head ChefWith over 25 years of culinary experience, Marcus built Jet's pizza from the ground up with his signature bold flavor philosophy and relentless dedication to craft.
Sofia Ramirez
Operations ManagerSofia keeps every aspect of the restaurant running like clockwork. Her background in hospitality management ensures every customer leaves with a smile.
Derek Thompson
Lead PizzaioloDerek's Italian training and obsession with dough perfection is responsible for the legendary crust that keeps customers coming back week after week.
Aisha Carter
Customer Experience LeadAisha is the warm face that greets you at the door. Her commitment to exceptional hospitality defines the Jet's pizza dining experience from start to finish.
Love what you see? We're always looking for passionate people to join our team.
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